Marinated Chicken Breasts

Prep/Total Time: 5 Minutes prep, 15 minutes cook

Yield: 6 servings

• 2 cups lemon-lime soda
• 1 cup soy sauce
• 1/2 cup olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon prepared horseradish
• 6 (6 ounce) boneless, skinless chicken breasts

1. In a large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish; add chicken. Seal the bag and turn to coat. Refrigerate overnight.
2. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.

Comments: Marinade was easy to make. It was one of the better marinades we’ve made for teriyaki chicken.