Onion-Garlic Bubble Bread

This bread is delicious and very easy to make. It's also very inexpensive. Each loaf makes 24 servings, but it's very hard to eat just one or even just a couple pieces. The bread goes great with spaghetti or any other Italian dishes. We've made it without the sweet onion as well, and I like it better without the onions. It tastes almost like a very soft and moist garlic bread.

Cost: About $2 (about $0.08 per serving) - Bread dough ($4.49 for five loaves)

Prep: 10 minutes + 1 hour rising

Bake: 20 minutes

Yield: 24 servings

• 1 loaf (1 pound) frozen bread dough, thawed
• 1/2 cup finely chopped sweet onion
• 1/2 cup butter, melted
• 2 garlic cloves, minced
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon salt

1. Divide dough into 24 pieces.
2. In a small bowl, combine the remaining ingredients. Dip each piece of dough into butter mixture; place in a 10-in. fluted tube pan coated with cooking spray.
3. Cover and let rise in a warm place until doubled, about 1 hour.
4. Bake at 375 for 15-20 minutes or until golden brown. Serve warm.

Nutrition: (1 piece) 79 calories, 4.0 g fat, 2.3 g saturated fat, 10.0 mg cholesterol, 149.5 mg sodium, 8.8 g carbohydrate, 0.4 g fiber, 0.0 g sugars, 1.7 g protein.