Ranch Tortilla Roll-Ups

We made a lot of food and snacks for Super Bowl Sunday and these Ranch Tortilla Roll-Ups were great. We’ve had them before and they were just as good as we remembered. The snack is easy to make in advance and can be cut up before servings. We used three jalapenos, but discarded all the seeds so it was very mild.

Cost: About $5.75 ($0.36 per serving) - Cream cheese ($1.25 x 2), ranch salad dressing mix ($0.65), 3 jalapenos ($0.64), 2 oz jar pimientos ($0.79), flour tortillas ($1.19).

Prep: 15 minutes

Chill: 1 hour

Yield: 16 servings

• 2 packages (8 ounces each) fat-free cream cheese
• 1 envelope ranch salad dressing mix
• 2 to 3 jalapeno peppers, finely chopped
• 1 jar (2 ounces) diced pimientos, drained
• 8 flour tortillas (8 inches)

1. In a small mixing bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos; mix well. Spread over tortillas.
2. Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces.

Nutrition: (4 pieces) 106 calories, 2 g fat, 1 g saturated fat, 10 mg cholesterol, 419 mg sodium, 15 g carbohydrate, Trace fiber, 6 g protein.