This is one of Tammy’s favorite things to make for parties and we love to eat it. The recipe is super easy to mix up. We use the scoop style Fritos to dip. If you like spicier foods, you can add more jalapeno to heat things up.
Prep: 10 minutes
Chill: 2 hours
Yield: 3 cups
- 2 cans shoepeg corn
- Half of a red onion, chopped
- 2 tablespoons diced jalapenos, can
- 2 cups shredded Colby cheese
- 2 tablespoons sour cream
- 4-6 tablespoons mayonnaise
- Mix ingredients; cover and chill for at least two hours or overnight.
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